If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. Put deer fat in a big pot and place it on the stove. Turn heat to medium. Let the fat melt down. Stir and skim off any large pieces of cooked meat or rind.. Carefully filter the melted tallow to reduce as much sediment as possible: pouring and straining melted tallow from one container to another. Step 5. Pour the hot oil into the candle holder: pouring melted tallow into candle container. Step 6. As the oil begins to cool, you can add essential oils to it as desired:
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Meat candles are one of my favorite Winter Pleasures. Whether you are into self reliance or just enjoy interesting craft projects making Meat aka Tallow can.. Step 2: Making the Candle. Tie the cotton string to the pencil. Cut the top off the pop can and suspend the string in the center of the can. Then render the fat you can do this by cooking the bacon in water and then separating the fat after the water cools or since my boys like there bacon crisp I cook the bacon until almost all the fat is.
