Description. This popular crispy chilli oil from Lao Gan Ma is an unbeatable condiment. Combining crispy onions and Sichuan chillies, it provides a fiery kick and moreish umami flavour to your dishes. Perfect for drizzling over ramen, soups and stews or using in dipping sauces, you'll never go back after incorporating LGM crispy chilli oil.. Marion Grasby's homemade chilli crisp oil recipe is perfect with seafood, dumplings, salads - anything where you want to add a real. And it's super addictive. Marion Grasby's homemade chilli.

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Crispy Chilli Oil *I used 'Lao Gan Ma' brand Crispy Chilli Oil Sesame Oil *optional. Method. Tear OR cut Cooked Chicken into the size that is easy to eat. Today I used leftover Roasted Chicken. Add Crispy Chilli Oil as required and mix to combine. If Crispy Chilli Oil is lacking Oil, add some Sesame Oil.. Lao Gan Ma crispy chilli in oil is made with sichuan pepper and dried chillies. Sichuan pepper has distinct tongue-tingling notes, with a cold-heat, rather than an overpowering spice. When mixed with dried chillies and soybeans, the result is a chilli oil with balanced heat and umami depth.